Local Business  » Lessons From Inspirational Businesses In Rural Australia

Lessons From Inspirational Businesses In Rural Australia

I've just been reading "Good Enough Never Is" an inspirational

new book about rural business success.

Written by Peter Kenyon, it comprises 20 case studies of

ordinary rural people who dared to be different and have become

out-of-the-ordinary rural entrepreneurs. The author examines the

attitudes, behaviours and skills that set them apart from most

business operators in rural and outback Australia.

Not only is this book an inspiring and entertaining read, it is

a tool for self-analysis of yourself, your business and your

local community. Not just for rural dwellers either. There is

much that city folk can learn from the amazingly resourceful

people in our regional areas.

Let me give you a glimpse of the contents.

Elvis Parsley My favourite is the story about a fruit and

vegetable store in the small town of Woodford 60 kilometres

north of Brisbane. Like many greengrocers it was losing business

to the big supermarkets and owner Nick Comino realised he had to

do something big and bold.

And that he did, combining his passions for fresh food, fun

and....Elvis Pressley to recreate his store as Grapeland.

In 1994 Nick decked out his store with his extensive range of

Elvis memorabilia, changed his name by deed poll to Elvis

Parsley and "... opted for the looks, the voice, the jumpsuits

and the moves of the King...He gyrates, swivels his hips, bends

the knee and croons into the mike (banana!) with the same

brooding intensity as the King."

Has it worked? Nick has become an icon, recognised for his

innovation and his fantastic contribution to tourism and

business life in his region. To quote again from this wonderful

story:

Jah Roc has had many decisive moments over the years and these...

"Ever since the transformation of the business the joint's been

jumping. Take a jailhouse rockmelon, add some suspicious limes,

love me tender tomatoes, blue swede shoes, and artichoke hotel,

and you're making music at Elvis Parsley's. Nobody has given

Nick the raspberry and the cash register's been raisin hell."

Jah Roc Then there is the story of Jah Roc. Gary Bennett and

David Paris shared a love of surfing and a love of wood. They

developed a business making creative furniture pieces from old

bits of jarrah salvaged from business sites and moved into a

workshop and showroom on a major Perth suburban road. Then in

1993 they made a bold move, many people said a crazy move, and

purchased an old derelict flour mill in the small Wheatbelt town

of York for their workshops and showroom. As Gary puts it,

overnight they went from 70,000 people a day passing who didn't

have the time to stop, to York with a total population of 3,000.

Today, Jah Roc is a multi-award winning business, attracts

50,000 visitors a year and now has a second gallery in Margaret

River, co-incidentally very close to some top surfing spots!

Jah Roc has had many decisive moments over the years and these

are analysed in this compelling case study. Perhaps the most

important was when they stopped making kitchen cabinets, at the

time 80% of their business, and focussed on their passion - fine

furniture. Their vision statement is 'to create objects of

desire that withstand the passage of time.'

The Bush Hilton The third and final 'taster' I have for you from

this remarkable book is about an amazing couple Jane and Ross

Fargher. Faced with an uncertain future on their fourth

generation pastoral property, they bought their 'local', a run

down pub in the small town of Parachilna 470 kilometres north of

Adelaide in South Australia's Flinders Ranges. Today the Prairie

Hotel is the most awarded outback hotel in Australia and a

national tourism icon. All the more remarkable when you realise

that Parachilna had an official population of 7!

Today the hotel's accommodation, 'feral food' cuisine and

hospitality are famous. They have blended excellent food,

quality and comfort with old fashioned outback hospitality. In

doing so they have turned perceived disadvantages, such as

isolation, into advantages. As an example here is an extract

from Jane's welcome note to guests:

"Welcome to the remote bush Hilton. We offer more stars than any

swanky city hotel. Shake off your conventional city values and

indulge yourself in the relaxed style that the Prairie has

become so renowned for..."

"We apologise for the lack of TV and phones in the rooms, but

it's a Prairie tactic to flush you out of your rooms to soak up

the environment. A setting sun is worth more than the evening

news! And guess what? The paper is delivered at 7.00am anyway..."

'Good Enough Never Is' and Peter's earlier book, the excellent

'Kit For Small Town Renewal' can be ordered via the Resources

section at www.terrifictrading.com. Look under 'Marketing'.

The author, Peter Kenyon, is a true enthusiast who makes things

happen at the community level throughout Australia, New Zealand

and another 30 countries. I recently heard him present a 'Good

Enough Never Is' session based on the case studies in this book.

It was energising and inspirational. I thoroughly recommend

Peter as a speaker and change agent. He can be contacted at

pk@bankofideas.com.au.

About the author:

None